Fermenters

Complete fermenters with the main and most common following characteristics :
Design temp. : from –20 °C to 160 °C
Internal design pressure : up to 20 Barg + full vacuum.
Half pipe coil jacket
design pressure: up to 20 Barg.
Construction materials : Stainless Steel AISI 316, SAF 2205, Hastelloy, Alloy B3, C-2000, C-276 and other corrosion resistant alloys.
Volume : from 10 litres to 150 m3 Agitation type : air lift, hydraulic, inverter controlled or direct.
Blades type : anchor, impeller, propeller and combined types.
Standard execution : magnetic drive, mechanical seal with or without foot bearing, manhole, N2 sparger, poppet valve, etc.
Instrumentation : complete instrumentation including control of : temperature, pressure, PH, REDOX, PO2, PCO2, etc.

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